Prosciutto and Cantaloupe Skewers

Ingredients

• 1 small cantaloupe, cut into 24 bite-sized cubes or balls
• 6 slices prosciutto, halved lengthwise
• 12 small fresh mozzarella balls
• 12 black olives, sliced into small pieces
• 2 tablespoons balsamic glaze
• 12 small wooden skewers
• Fresh basil leaves, optional

Instructions