Mummy Dogs
Mummy Dogs Recipe by Hillshire FarmR Brand from All Recipes.
Prep time: 20 minutes
Cooking time: 10 minutes
Servings: 8 servings (34 dogs)
Ingredients
- 32 Hillshire Farm Lit’l Smokies
- 1 (8 ounce) can of refrigerated crescent dough roll
- mustard or ketchup, if desired
- Edible eyes, optional
Directions
- Preheat the oven to 375°F.
- Unroll the dough, and separate it at perforations, creating 4 rectangles. Press perforations to seal.
- With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips.
- Wrap one strip of dough around each Lit’l Smokies stretching the dough slightly to look like bandages, leaving the tip exposed to create a face. Place on an ungreased cookie sheet.
- Bake in the preheated oven until golden brown, about 12 to 14 minutes. Draw features on the tip of Lit’l Smokies to create a face. Another alternative is to use edible eyes.
- Serve with mustard or ketchup, if desired.
