Ingredients
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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2 carrots, sliced
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2 celery stalks, sliced
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1 zucchini, chopped
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1 cup green beans or frozen peas
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1 can (14.5 oz) diced tomatoes
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4 cups vegetable broth
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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Optional: a handful of spinach or kale, pasta or rice, grated parmesan