Ingredients
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3 tablespoons butter
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1 (10 oz) bag mini marshmallows (about 6 cups)
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½ teaspoon vanilla extract
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6 cups crispy rice cereal
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Pinch of salt
- Optional: chocolate chips, sprinkles, or toppings of your choice
Instructions
1. Melt the butter2. Add the marshmallowsAdd the marshmallows and stir until completely melted and smooth. Remove from heat and stir in the vanilla extract and salt.
3. Add the cerealAdd the crispy rice cereal to the mixture and gently fold until evenly coated.
4. AssemblePress the mixture into a greased or parchment-lined 9×13 pan (lightly grease your hands or spatula—don’t pack it too tight).
5. Cool6. Enjoy