Easy Ground Beef Sliders

Ingredients

• 1 lb ground beef

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp Worcestershire sauce

• 12 slider buns

• 6 slices cheddar or American cheese, halved

• 2 tbsp butter, melted

Optional toppings: pickles, sliced onions, shredded lettuce, ketchup, mustard

Instructions

Divide the beef into 12 small patties, slightly wider than the buns. Press a small indent in the center of each patty.

Heat a skillet or griddle over medium-high heat. Cook patties for about 2–3 minutes per side, until browned and cooked through.

Place cheese on each patty during the last minute of cooking and cover briefly so it melts nicely.

Lightly brush the buns with melted butter and toast cut-side down in the skillet until golden.

Assemble the sliders with patties and your favorite toppings. Serve hot and enjoy!