Homemade Arepas

Ingredients

• 2 cups pre-cooked white cornmeal

• 2 ½ cups warm water

• 1 teaspoon salt

• 1 tablespoon neutral oil (plus more for cooking)

• Optional: 1 tablespoon butter

Instructions

In a large bowl, stir the salt into the warm water. Slowly add the cornmeal while mixing with your hands or a spoon. Add oil (and butter if using) and mix until a soft, smooth dough forms. Let it rest for 5–10 minutes to hydrate fully.

Divide the dough into 6 equal pieces. Roll each into a ball, then gently flatten into discs about ½ inch thick and 3–4 inches wide. Smooth the edges with your fingers to prevent cracking.

Heat a lightly oiled skillet (cast iron works great) over medium heat. Cook the arepas for about 5–7 minutes per side, until golden brown and a crust forms.

Let cool slightly, then slice halfway open like a pita.

Fill with:

• Shredded chicken & avocado

• Black beans & queso fresco

• Pulled pork

• Scrambled eggs & cheese

• Or simply butter and salt