Ingredients
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1/2 cup active sourdough starter
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1 1/4 cups warm water
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3 cups bread flour
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1 1/2 teaspoons salt
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Rice flour or extra flour for dusting
Instructions
1. Make the starter2. Mix the dough3. Rest the doughCover the bowl and let the dough rest for about 30 minutes so the flour fully hydrates.
4. Stretch and fold5. Shape the loaf6. Bake the bread