Ingredients Ice cream filling: 1 pint ice cream (any flavor—matcha, strawberry, mango, vanilla, etc.) Mochi dough: 1 cup sweet rice flour (glutinous rice flour / mochiko) ¼ cup sugar 1 cup water Cornstarch or potato starch (for dusting) Instructions1. Prep the ice cream2. Make the mochi dough3. Roll out the dough4. Cut into circles5. Assemble6. Freeze