Homemade Salsa Verde

Ingredients

• 1 lb tomatillos (husks removed, rinsed)
• 1–2 jalapeños (adjust for heat)
• 2 cloves garlic
• 1/4 cup chopped white onion
• 1/2 cup fresh cilantro leaves
• 1–2 tbsp lime juice
• 1/2 tsp salt (plus more to taste)
• 1–2 tbsp water (as needed for consistency)

Instructions