Buffalo Chicken Dip

Ingredients

• 2 cups cooked shredded chicken
• 8 ounces cream cheese, softened
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 green onions, sliced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Ranch or blue cheese dressing, for serving
• Tortilla chips, celery, or crackers, for serving

Instructions

1. Prepare the Base Preheat the oven to 375°F. In a large bowl, mix the softened cream cheese, buffalo sauce and ranch dressing until smooth.

2. Add the Chicken Stir in the shredded chicken, garlic powder and black pepper until the chicken is evenly coated.

3. Mix in the Cheese Fold in the cheddar cheese, mozzarella cheese and half of the sliced green onions.

4. Transfer to a Baking Dish Spread the mixture evenly into a small baking dish or oven-safe skillet.

5. Bake Until Bubbly Bake for 20–25 minutes, until the dip is hot, bubbly, and the cheese is melted and lightly golden on top.