Double Chocolate Chunk Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• ¾ cup brown sugar (packed)

• 2 large eggs (room temp)

• 2 teaspoons vanilla extract

• 1¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• 1 teaspoon salt

• 1½ cups semi-sweet or dark chocolate chunks

• ½ cup mini chocolate chips (optional, for extra richness)

• Flaky sea salt (optional, for topping)

Instructions

Mix in eggs one at a time, then add vanilla. Beat until smooth and glossy.

In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.

Gradually mix dry ingredients into the wet ingredients just until combined. Do not overmix. Fold in chocolate chunks and mini chips.

Cover dough and chill for 30–60 minutes. This deepens the chocolate flavor and prevents spreading. Preheat the oven to 350°F while chilling.

Scoop 2-tablespoon-sized balls onto a lined baking sheet and bake for 9–11 minutes, until edges are set but centers still look slightly soft. Sprinkle with flaky sea salt immediately after baking (optional). Let cool on pan for 5 minutes before transferring, then enjoy.