Ingredients
- 1 package Hawaiian sweet rolls (12 rolls)
- ¾ pound sliced deli ham
- 6 slices Swiss cheese
- 4 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 teaspoon dried minced onion
- ½ teaspoon garlic powder
Instructions
1. Prepare the Rolls Preheat the oven to 350°F. Without separating the rolls, slice the entire package of Hawaiian rolls horizontally to create a top and bottom layer.
2. Build the Sandwiches Place the bottom half of the rolls in a greased 9×13-inch baking dish. Layer the ham evenly over the rolls, followed by the Swiss cheese.
3. Add the Tops Place the top half of the Hawaiian rolls back over the ham and cheese, gently pressing down to hold everything together.
4. Make the Butter Sauce In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, and garlic powder.
5. Brush and Bake Pour the butter mixture evenly over the tops of the sandwiches, making sure it gets across the entire surface. Cover with foil and bake for 15 minutes.
6. Finish and Serve