Single Serving Pork Chop Recipe
Pork chop meal recipe originally published in the WPTF “Ask Your Neighbor” Cookbook.
Prep time: 5 minutes
Cooking time: 1.5 hours
Serving size: 1 serving
Ingredients
- 1 pork chop
- 1 sliced potato
- 1 serving of frozen peas
- 2 tbsp of mushroom soup
- Slices of onion
- Meat sauce
Directions
- Preheat oven to 325°F.
- Place the potato slices in the center of heavy-duty foil and top with sliced onion.
- Rub the pork chop with meat sauce and sprinkle with salt and pepper.
- Place the porkchop on top of the potato and onion and top with mushroom soup.
- Sprinkle the frozen peas around the stack and close the foil tightly.
- Bake for 1 ½ hours and enjoy your single-meal pork chop!
