Quinoa Salad

Quinoa Salad Recipe from Taste of Home

Ingredients

• 1½ cups quinoa, rinsed and drained
• 3 cups water
• ¼ cup + 2 tbsp olive oil
• 1 tbsp grated lemon zest
• ¼ cup fresh lemon juice
• 4 cloves garlic, minced
• 6 tbsp fresh parsley, minced
• 6 tbsp fresh mint, minced
• 1½ tsp salt
• 1 cup cherry tomatoes, halved
• 2 mini cucumbers, sliced
• 1 medium red bell pepper, chopped
• ½ cup red onion, chopped

Directions

1. Cook the Quinoa – In a large saucepan over medium-high heat, toast the quinoa for 3-5 minutes, stirring occasionally. Add water and bring to a boil. Reduce heat, cover, and let simmer for 12-15 minutes until the liquid is absorbed. Transfer to a large bowl and let cool slightly.
2. Prepare the Dressing – In a small bowl, whisk together olive oil, lemon zest, lemon juice, garlic, parsley, mint, and salt.
3. Assemble the Salad – Add cherry tomatoes, cucumbers, bell pepper, and red onion to the quinoa. Drizzle with the dressing and toss to combine.
4. Chill & Serve – Cover and refrigerate until ready to serve. Enjoy cold or at room temperature!
5. This refreshing, citrusy quinoa salad is perfect as a light meal or a side dish!