S’mores Dip Skillet

On this day in 1925, S’mores were announced as a new dish at Camp Andree (national Girl Scout Camp). Originally called the Graham Cracker Sandwich, S’more was adopted as a contraction of “some more.”

S’mores Dip Recipe from Simply Scratch.

Ingredients

• 1/2 tablespoon butter
• 1¾ cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips
• mini marshmallows
• graham crackers, for serving

Directions

1. Preheat your oven to 450℉ (or 230℃).
2. On your stovetop, heat a 10-inch skillet on low.
3. When warm, add the butter and once melted, use a pastry brush to coat the sides and bottom of the skillet.
4. Turn off the heat, add the chocolate chips, and top with the marshmallows in a thin layer.
5. Bake on the middle rack of your preheated oven for 5 to 6 minutes or until the tops of the marshmallows is golden brown.
6. Carefully transfer the skillet to a trivet and serve warm with graham crackers.