Blueberry Cobbler

This blueberry cobbler recipe was originally published in the WPTF “Ask Your Neighbor” Cookbook.

Ingredients

• 2 cups blueberries
• 1 egg
• 1 cup sugar
• ⅛ tsp powdered cinnamon
• ½ cup milk
• 1 cup sifted cake flour
• ½ tsp vanilla
• 1 tsp baking powder
• 1 tsp salt
• ¼ cup shortening

Directions

1. Preheat the oven to 350°F and grease an 8” baking dish.
2. Wash and drain the berries and combine with ⅓ cup sugar and cinnamon.
3. Spread the blueberries evenly in the prepared baking dish.
4. Sift flour, baking powder, and salt together into a mixing bowl.
5. Combine the egg, milk, vanilla, and shortening in a blender and blend for about 1 minute.
6. Pour the liquid mixture over the flour mixture and stir lightly until smooth. 
7. Spread the batter over the berries in the baking dish.
8. Bake for about 35 minutes or until the cobbler is done.
9. Serve the blueberry cobbler warm on its own or topped with ice cream!