Study Finds No Trichinella in US Pork
At the urging of the National Pork Producers Council, a newly published USDA study found zero Trichinella positives in more than 3.2 million U.S. pork samples. NPPC says that demonstrates to domestic and global consumers how safe the U.S. pork supply is for consumption. “USDA scientists have confirmed that U.S. pork producers’ rigorous biosecurity efforts […]

