NPPC Assures Consumers Pork is Safe after H5N1 Detected in Oregon Pig
The National Pork Producers Council confirms there are no food safety concerns about the nation’s pork supply after H5N1 was detected this week in an Oregon backyard farm. NPPC continues to work closely with the USDA’s Animal and Plant Health Inspection Service Veterinary Services and pork industry stakeholders on disease surveillance programs. “The confirmed case […]